Baklawa (pronounced bahk-LAY-wa or perhaps little bit-LAY-wa, and occasionally: little bit-LAY-wee) would be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water uncomplicated syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is designed in a variety of sizes and shapes, but homemade baklawa is usually rolled or layered and Minimize into diamonds. Every one of the baklawa bakers check here
I've acknowledged prepare the assorted parts of the pastry beforehand, to ensure on baking working day baklawa is especially an assembly undertaking of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and eating.